was founded in 2002 by two friends. One was “Big”, a chef from Louisiana and the other was “Easy”, a businessman & professional drinker from parts unknown. They both had a love for Cajun & Creole cooking and the “New Orleans Style”. The “style” is that you can be a small neighborhood joint and still have
We have been serving it up in a relaxed juke joint atmosphere for over 10 years. All of our food is made fresh. No frozen chicken or beef & nothing pre-made. Our seafood is brought in directly from Louisiana by our own Cajun connection. It’s all made with love in our kitchen. It may take a little longer to make, but it’s worth it. We have po-boys, sandwiches, seafood platters, jambalaya, ettouffee, burgers, salads, and more.
We are your true neighborhood joint serving it up “New Orleans Style” every day! We have the best shrimp po-boy in Atlanta.
So come on in,